Toothpicks Catering, Parties, Events, Food, Toothpicks Catering, Sarah Cain, Erica Stamm, Adam Carson
Each catered event with Toothpicks is designed to fit our client's needs. From menu options to table decor, each event is personally tailored to be exactly what you want.


Passed Appetizers

*Crab Stuffed Shrimp jumbo shrimp stuffed with crab,spritzed with lemon juice

*Shrimp and Scallop Ceviche shrimp, scallops, bell peppers, cilantro,red onion, lemon and lime

*Shrimp Cocktail served with fresh thyme, lemons, housemade cocktail sauce

*Crab Cakes served with a fresh remoulade

*Ahi Wonton crisp wonton, sashimi grade seared ahi tuna,wakami seaweed salad wasabi cream

*Lollipop Lamb Chops seasoned rack of lamb sliced into fingerlings

*Beef Tenderloin Crostini sliced beef tenderloin served cold atop a baguette and finished with red pepper aioli

*Bacon Bruschetta crostini of crispy bacon tomatoes, sliced parmesan, onions, balsamic honey reduction

*Pesto Bruschetta toast point, pesto cream cheese, parmesan spread

*Figgie Blue Bite fresh fig halved, topped with blue cheese, walnuts, drizzled with honey (seasonal)

*Mediterranean Pick cucumber, grape tomato, feta cheese,kalamata olives, olive oil drizzle, oregano garnish

*Caprese Skewer fresh mozzarella cheese skewered with grape tomatoes & drizzled with basil marinade

*Brie Bites brie cheese, jalapeño raspberry reduction on top of a thin cracker, sliced almonds

*Asparagus Bundle wrapped in puff pastry, dusted with sesame seeds

*Stuffed Strawberry halved & stuffed with mascarpone cheese, dusted with cayenne toasted pecans

*Stuffed Jalapeno Peppers with Lobster halved peppers stuffed with cream cheese, mozzarella, lobster, wrapped with bacon

*Stuffed Jalapeno Peppers halved peppers stuffed with cream cheese, mozzarella, wrapped with bacon

*Stuffed Jalapeno Peppers with Chicken halved peppers stuffed with cream cheese, mozzarella, chicken, wrapped with bacon

*Cheese Stuffed Mushrooms four cheese blend rolled in our housemade breading finished with a horseradish aioli

*Spinach Stuffed Mushrooms four cheese blend and spinach rolled in our house made breading finished with a horseradish aioli

*Sausage Stuffed Mushrooms four cheese blend and sausage rolled in our house made breading finished with a horseradish aioli

*Crab Stuffed Mushrooms four cheese blend and crab rolled in our house made breading finished with remoulade

*Wisconsin Pick sausage, pepper jack cheese,pickle, cheddar cheese cube

*Ham & Cheese Pick sharp white cheddar cheese, arugula leaves East Shore mustard glaze

*Beef Tenderloin Gourmet Sliders pretzel rolls, caramelized onions roasted red pepper aioli

*Shaved Prime Rib Sliders silver dollar rolls, pabst braised onions horseradish aioli

*Pulled Pork Sliders silver dollar rolls, bourbon bbq sauce

*Bacon Wrapped Beer Brats bite size brats soaked in locally brewed beer wrapped in bacon

*Candied Bacon Knots candied with brown sugar and cayenne pepper

*Bacon Wrapped Shrimp served with a ginger ale root beer glaze

*Chicken & Bacon Bites

*Chicken Wings Teriyaki, Cajun, buffalo,bourbon barbecue, sriracha honey;house made blue cheese and celery sticks

*Cajun Burger Bite sweet potato biscuit topped with a petite burger and cajun salsa

*Sweet Potato Pork sweet potato biscuit topped with pulled pork and white bbq sauce

*Mini Twice Baked Potatoes bacon, scallions, cheese & heavy cream



Stationary Appetizers

*Bruschetta Bar crisp italian baguettes sliced & displayed with a variety of toppings

*Domestic Cheeseboard marbled colby, cheddar, swiss, monterrey jack cheeses, crackers & grape clusters

*Wisconsin Artisans Cheeseboard handmade cheese from local cheesemakers

*Crudité Shots seasonal vegetables served in individual shot glasses with Toothpicks dill dip

*Fresh Fruit Display fresh seasonal fruit

*Antipasto Platter prosciutto, sopressata, olives, marinated vegetables, artisan bread

*Roasted Nuts pecans, almonds, hazelnuts and walnuts, roasted in olive oil and fresh herbs

*Spinach Artichoke Dip served hot or cold, with fresh baked bread cubes or pita chips

*Blue Cheese Dip crumbles mixed with craisins and pecans, served with pita chips

*Fresh Vegetable Display fresh vegetables served with homemade dill dip



First Course Options

*Farmers Market Salad fresh baby greens, beets, green beans, goat cheese, walnuts, sliced tomato, tangy mustard dressing

*Crisp Garden Salad spring greens, grape tomatoes, shredded carrots, sliced cucumber, Toothpicks house dressing

*Chopped Salad kalamata olives, sopresetta, banana peppers, broccoli, celery, ditalini pasta, garlic vinaigrette

*Roasted Beet Salad baby spinach, arugula, roasted beets, goat cheese, and red grapes, pistachio vinaigrette

*Shades of the Season mixed greens, dried cranberries, candied walnuts, blue cheese, maple vinaigrette

*Baby Bib Salad bibb lettuce, craisins, walnuts, julienned pears, sprinkled with goat cheese and drizzled with berry vinaigrette

*Raspberry Walnut artisan lettuce, diced cucumbers, fresh raspberries, chopped walnuts, raspberry walnut vinaigrette

*Caesar Salad romaine lettuce, shaved parmesan, cracked peppercorns, sourdough croutons, creamy caesar dressing

*Greek Salad tomatoes, cucumbers, peppers, scallions, kalamata olives, feta cheese, olive oil vinaigrette


Main Entree

*Roasted and Sliced Pork Tenderloin roasted with granny smith apples and glazed with Toothpicks signature apple bbq sauce

*Bourbon BBQ Pork Ribs slow roasted and grilled with Toothpicks signature bourbon bbq sauce

*Bacon Wrapped Pork Tenderloin herb stuffing, applewood bacon, sliced and served with housemade gravy

*Pan Seared Chicken Breast seasoned and lighty breaded

*Chicken Pasta Alfredo penne pasta, asiago cream, braised chicken, parmesan garnish (pasta will serve as the starch option)

*Braised Beef Short Ribs slow roasted with a red wine reduction

*Grilled Filet 6 oz filet grilled to medium rare

*Beef Tenderloin roasted to medium rare

*Chef Carved Prime Rib served medium rare

*Lake Trout lightly seasoned with fresh herbs, lemon garnish

*Grilled Salmon grilled with fresh herbs, lemon garnish



Crisp Red Potatoes

garlic herb oil

Smashed Cheddar Potatoes

cheddar cheese, heavy cream

Smashed Baby Red Potatoes

garlic herb oil

Twice Baked Potatoes

three cheese blend, heavy cream, scallions

Baked Potato

served with butter & sour cream

Wild and Brown Rice

sliced almonds, dried apricots

Pasta Bundles

fresh pasta, basil, parmesan, brown butter

Mac & Cheese

cavatappi pasta, creamy three cheese sauce, topped with panko



Seasonal Farm Fresh Vegetables

sautéed in shallot butter

Sweet Carrots 

fresh herbs

Grilled Asparagus

brown butter

Roasted Cauliflower

garlic oil, caramelized onions

Green Beans

garlic oil, sea salt

Sauté of Corn

black beans, red peppers




your choice of: strawberry, raspberry, blueberry, cherry, boysenberry, chocolate, or our personal favorite- turtle

Peach or Cherry Cobbler

served warm with vanilla custard

Bourbon Bread Pudding

served with fresh whipped cream

Irish Car Bomb

chocolate cake with baileys cream cheese icing, topped with chocolate shavings

Tiramisu Mousse

rum soaked lady fingers layered with a rich espresso mousse and cocoa powder

Flourless Chocolate Cake

crème anglaise

Apple Tart

granny smith apples, vanilla custard, salted caramel sauce